Sunflower Cooking Oil

PACKAGING
1L, 1.8 L, 3L, 5L PET bottles,
Jerry Cans of 10L, 15L
25L or as per buyer’s request.
In bulk in flexi-tanks
Labeling: We supply with our label and also in buyer’s own preferred label.
PET Bottles: For the packaging: 20ft and 40ft container
0.5L packing, Smallest size. Popular in countries, where people are used to buy small bottles. Example: South Korea, Japan.

20 bottles per carton.

SPECIFICATIONS OF 100% RBDW REFINED SUNFLOWER OIL / COA OF 100% RBDW REFINED SUNFLOWER OILCommodity: Sunflower Oil (RBDW)).
Origin: Thailand
Type: Refined, Bleached, Deodorized, Winterized.
Main characteristics:
* Standard: British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International
Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
* Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
* Color (51/4 Lovibond): Yellow 14, Red 1.3 maximum, light yellow, clear and transparent.
* Odor: Neutral odor, without an artificial odor additive.
* Visibility: Without any deposition and blurriness.
* Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
* Shelf Life: 12 months, can be up to 24 months with addition.

Physical and Chemical Analysis:
* Appearance: No residue at 40 deg. C
* Taste: Excellent
* Free Fatty Acid (% m/m Oleic Acid): 0.1 to 0.3 g maximum.
* % ash (*): Max.0.05
* Acid Number (mg KOH/g oil): 0.6 maximum.
* Peroxide Value (meq O2/kg oil): 0.2 to 3.36 maximum.
* Iodine Value (WIJS Method): 94 – 141 (wijs-hanus method))
* Moisture: 0.2 maximum.
* Volatile Matter (% m/m at 105 oC): 0.2 to 0.7 maximum.
* Saponification Value (mg KOH/g oil): 188 – 194
* Unsaponifiable Substances (g/kg): 0.12 to 1.5 maximum.
* Insoluble Substances in Ether (%): 0,05 maximum.
* Refractive index: 1.465-1.475 at 40 deg. C
* Specific Gravity (g at 20 oC): 0.914 – 0,923
* Density: 0.91-0.92 g/cm3 at 20 deg. C
* Soap Content (% m/m): 0.005 maximum.
* Halphen Test: Negative.
* Mineral Oil Test: Negative.
* Sesame Oil Test: Negative.
* Cold Test (5.5 hours at 0 oC): Clear.
* Impurities: None
* % saturated fat(-ty acids): 8-12
* % unsaturated fat(-ty acids): 87-91
* Feeding energy: 900kcal

Heavy Metal Analysis:
* Iron (Fe): < 0.02 mg/l or 1.5 ppm maximum.
* Copper (Cu): 0.1 ppm maximum.
* Lead (Pb): 0.1 ppm maximum.
* Arsenic (As): 0.1 ppm maximum.

Fatty Acid Composition (%):
* Kaproic Acid C 6:0: 0.05 maximum.
* Kaprilic Acid C 8:0: 0.05 maximum.
* Kapric Acid C 10:0: 0.05 maximum.
* Lauric Acid C 12:0: 0.1 maximum.
* Miristic Acid C 14:0: 0.06 to 1.0 maximum.
* Palmitic Acid C 16:0: 4.0 – 7.6
* Palmitoleic Acid C 16: 1: 0.3 maximum.
* Margaric Acid C 17:0: 0.2 maximum.
* Heptadecenoic Acid C 17:1: 0.1 maximum.
* Stearic Acid C 18:0: 2.1 – 65
* Oleic Acid C 18:1: 14.0 – 71.8
* Linoleic Acid C 18:2: 18.7 – 74.0
* Linolenic Acid C 18:3: 0.5 maximum.
* Arachidic Acid C 20:0: 0.1 – 0.5
* Eicosenoic (Gadoleic) Acid C 20:1: 0.3 maximum.
* Eicosadienoic Acid C 20:2: 0.05 maximum.
* Behenic Acid C 22:0: 0.3 – 1.5
* Docosenoic (Erusic) Acid C 22:1: 0.3 maximum.
* Docosadienoic Acid C 22:2: 0.3 maximum.
* Lignoseric Acid C 24:0: 0.5 maximum.
* Nervonic Acid C 24:1: 0.05 maximum.

Nutrition Facts in 100 gram:
* Energy Value: 886 kcal / 3641 kjoule
* Total Fats: 100 g
* Saturated Fats: 11 g
* Monounsaturated Fats: 27 g
* Polyunsaturated Fats: 62 g
* Trans Fat: 0 g
* Protein: 0 g
* Carbohydrate: 0 g
* Sodium: 0 g
* Cholesterol: 0 g

Process:
This 100% RBDW Refined Sunflower Oil is actually pale yellow coloured oil, extracted from sunflower seeds, is a very stable oil
with a long shelf life and without hydrogenation. this type of Sunflower oil is light in taste and appearance and supplies more
Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat
levels.

NOTE:
* Specifications given above are general and intended to give you/clients and overall idea about the specifications and obviously
subject to the current order/inquire requirement.